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Impressive 100% Iberian acorn-fed pork loin

At Álvarez Selección, we are committed to offering only the finest Spanish gastronomy, and our 100% Ibérico Bellota Loin is a sublime example of this tradition. This product is not just a cured meat; it is a culinary experience distinguished by its exceptional flavor and supreme quality.

 

Features and Particularities

100% Ibérico Bellota Loin is renowned for its fine texture and intense, aromatic flavor. This loin is made from purebred Iberian pigs fed exclusively on acorns during the montanera season in the Spanish dehesas (pasturelands). The meat is seasoned with a blend of spices, including paprika, garlic, and traditional herbs, and then cured under ideal conditions to develop its unique flavor profile and tender texture.

 

Production Zones

This loin comes from pigs raised in the vast pastures of Extremadura and Andalusia, where the animals enjoy a natural environment and a diet rich in acorns. This environment provides the perfect conditions for raising Iberian pigs, which is reflected in the superior quality of their meat.

 

Wine Pairings

100% Ibérico Bellota pork loin pairs perfectly with wines that can highlight its richness and complexity. A Rioja Reserva or a Ribera del Duero are excellent choices, offering structure and ripe fruit notes that complement the depth of the loin's flavors. For a contrast, a robust white wine like a Chardonnay can also be a good match, providing a refreshing balance.

 

Recipes

100% Ibérico Bellota Loin is perfect to enjoy in thin slices as an appetizer or included in a variety of dishes. It's ideal for tapas or as part of a charcuterie board with cheeses and other hams. It can also be used in high-quality sandwiches with artisan bread and grated tomato, or even in more elaborate dishes where you want to highlight an intensely flavored ingredient.

 

Nutritional Information and Benefits

100% Iberian acorn-fed pork loin is an excellent source of protein and contains healthy monounsaturated fatty acids. Here is an approximate nutritional breakdown per 100 grams:

Calories: 375 kcal

Proteins: 33 g

Fats: 25 g

Carbohydrates: 0 g

 

Health benefits

Rich in protein, which is essential for muscle repair and maintaining overall health.

It contains healthy fatty acids that can help improve the lipid profile and reduce the risk of cardiovascular disease.

Where to Buy It
You can find this magnificent pork loin both in our physical store at Mercado de La Paz, Calle Ayala 28, and in our online store at Álvarez Selección. Come and experience the authentic flavor and superior quality of our 100% Iberian Acorn-Fed Loin

 

Gabriel Castaño acorn-fed pork loin (Cumbres Mayores) – 150 gr.

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Álvarez Selección gourmet charcuterie. Mercado de la Paz, Madrid.

For over 50 years, we've been searching for producers who are as committed to excellence as we are. Not one less. And when we couldn't find what we were looking for, we created it ourselves.

We are one of only three establishments in Spain with an active in-house production license. This is no small detail: it's what makes us who we are.

You can find us at the Mercado de la Paz (Madrid). And if you can't make it there, we ship our products to Portugal, France, Italy, the UK, Germany, and the Netherlands.

Because a good product knows no borders.

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